This hearty potato stovies recipe combines soft potatoes, savory corned beef, and sautéed onions for a comforting meal that warms the soul.
Ingredients
4 cups Diced Potatoes
2 cups Milk
2 tablespoons Butter
1 medium Onion
1 can Canned Corned Beef
to taste none Salt
to taste none Pepper
Method
Begin by placing your diced potatoes into a large saucepan and pouring in enough milk to cover them. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes until the potatoes are tender.
While the potatoes are cooking, heat a skillet over medium-high heat and melt some butter. Add the finely chopped onions and sauté them until they become soft and translucent.
Once the potatoes are soft, mix in the sautéed onions and some canned corned beef into the saucepan. Stir everything together and allow it to cook for an additional 10 minutes until warmed through. Don't forget to season with salt and pepper to enhance the flavor.
