Hearty Oatmeal Pancakes

Hearty Oatmeal Pancakes

These hearty oatmeal pancakes are a nutritious twist on the classic breakfast dish, offering a delightful texture and rich flavor.

Ingredients

• 1 cup warm water
• 1 cup warm milk
• 1 tablespoon sugar
• 2 teaspoons yeast
• 1 cup oat flour
• 1 cup whole wheat flour
• 1 teaspoon salt

Method

1. In a large mixing bowl, combine warm water with warm milk. Stir in sugar and yeast, then allow the mixture to rest for about 5 minutes until it becomes bubbly.
2. Gradually add oat flour, whole wheat flour, and salt to the yeast mixture, blending until the batter is smooth. Cover the bowl and let it rise in a warm spot for an hour.
3. Heat a large griddle or two skillets over medium heat, ensuring they are well-oiled.
4. Spoon enough batter onto the skillet to create a pancake roughly 8 inches wide. Cook for 2 to 3 minutes until small bubbles form on the surface.
5. Carefully flip the pancake and continue cooking until it turns a lovely golden brown. Transfer the pancakes to a plate to keep warm until serving.
6. These hearty pancakes taste best when fresh, but feel free to freeze any leftovers and reheat them as needed.