A delicious and filling egg casserole that combines eggs, cheese, and vegetables for a perfect brunch dish.
Ingredients
8 large eggs
2 cups shredded cheese
1 cup bacon
4 slices bread
1 medium red bell pepper
1/2 cup green onions
1 cup milk
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
Method
Begin by assembling all your ingredients to streamline the cooking process.
Set your oven to preheat at 350°F (175°C) and lightly coat a 9x13-inch baking pan with cooking spray.
In a large bowl, vigorously whisk together eggs, shredded cheese, crispy bacon pieces, cubed bread, diced red bell peppers, chopped green onions, milk, minced garlic, salt, and freshly cracked black pepper until the mixture is uniform. Pour this blend into the greased baking pan.
Bake the casserole in the preheated oven for about 20 to 25 minutes, or until the egg mixture is completely firm.
Serve the casserole warm and savor the delightful flavors!
