This Hearty Cabbage and Beef Soup is a comforting blend of ground beef, fresh vegetables, and tender cabbage in a savory broth, perfect for warming up on a chilly day.
Ingredients
1 pound ground beef
1 can diced tomatoes
1 cup tomato puree
2 medium carrots
1 large onion
1 tablespoon sugar
1 tablespoon vinegar
2 cubes bouillon cubes
to taste salt
to taste pepper
1.5 quarts water
4 cups shredded cabbage
2 cloves garlic
Method
In a spacious pot, crumble the ground beef and combine it with diced tomatoes and tomato puree.
Add chopped carrots, onions, sugar, vinegar, bouillon cubes, salt, and pepper to the pot, mixing well.
Pour in a quart of water, bring the mixture to a rolling boil, stirring occasionally to break up the beef.
Once boiling, lower the heat, cover the pot, and let it simmer for 30 minutes.
After 30 minutes, introduce the remaining water and allow the soup to return to a gentle boil.
Fold in the shredded cabbage and minced garlic, then continue to simmer until the cabbage is tender, about 25 minutes.
Ladle the hot soup into bowls and savor the warmth!
