These Thai-style grilled pork skewers are a delightful blend of savory and sweet flavors, perfect for outdoor gatherings or a quick weeknight meal. Easy to prepare and packed with flavor, they are sure to impress.
Ingredients
1 pound ground pork
2 tablespoons sugar
3 tablespoons fish sauce
3 cloves minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon baking powder
Method
In a mixing bowl, combine ground pork, sugar, fish sauce, minced garlic, salt, and pepper until the mixture is uniform.
Mix baking powder with a tablespoon of water and integrate it into the pork blend, ensuring everything is well incorporated. Cover the bowl with plastic wrap and let it chill in the refrigerator for one hour.
Prepare your grill by heating it to medium and applying a light coat of oil to the grates.
With oiled hands, shape the pork mixture into sausages about 1 inch thick around skewers. Continue until all the mixture is used up.
Grill the skewers, turning them occasionally, until they achieve a golden brown color and are fully cooked, which should take around 15 minutes. Once done, cut each sausage into bite-sized pieces for serving.
