Zesty Thai Beef Salad

Zesty Thai Beef Salad

This vibrant Thai beef salad combines tender grilled beef with a zesty herb dressing, served over a bed of fresh vegetables for a refreshing and delicious meal.

Ingredients

• 3 tablespoons lime juice
• 1/4 cup cilantro
• 1/4 cup mint leaves
• 1 tablespoon sugar
• 2 tablespoons fish sauce
• 2 stalks green onions
• 1 stalk lemongrass
• 1 tablespoon chili sauce
• 1 pound beef steak
• 4 cups lettuce
• 1 medium cucumber
• 1 cup cherry tomatoes

Method

1. In a large mixing bowl, combine lime juice, finely chopped cilantro, mint leaves, sugar, fish sauce, diced green onions, minced lemongrass, and chili sauce. Mix well until the sugar dissolves completely, then taste and adjust the seasoning with additional sugar or fish sauce as desired. Set this flavorful dressing aside.
2. Preheat your grill to a high setting and lightly oil the grate to prevent the beef from sticking.
3. Grill the beef for about 4 to 6 minutes on each side until it is firm yet retains a hint of pink in the center. Aim for a meat thermometer reading of 140°F (60°C) for a perfect medium-rare finish.
4. Once grilled, transfer the steak to a cutting board and slice it into thin strips. Add the sliced steak, along with its juices, back into the bowl with the herb dressing. Cover and let it chill in the refrigerator for at least 3 hours to allow the flavors to blend beautifully.
5. In a generous serving bowl, lay down a bed of fresh lettuce, followed by a layer of sliced cucumber. Top this with the chilled marinated beef and its herb dressing, then scatter halved cherry tomatoes on top. Garnish with additional cilantro leaves for a refreshing finish.