Grilled Teriyaki Skirt Steak Strips

Grilled Teriyaki Skirt Steak Strips

This dish features tender skirt steak strips marinated in a delicious teriyaki sauce, grilled to perfection, making for a savory and flavorful meal.

Ingredients

• 1 pound Skirt Steak
• 1/2 cup Teriyaki Sauce
• 3 cloves Garlic, minced

Method

1. Begin by slicing the skirt steak into thin, even strips for optimal marinating and cooking.
2. In a bowl, combine teriyaki sauce with minced garlic, mixing well. Transfer this flavorful marinade into a resealable plastic bag.
3. Add the skirt steak strips to the bag, ensuring they are well-coated with the marinade. Remove excess air from the bag and seal it tightly. Let it marinate in the refrigerator for at least 8 hours, or preferably overnight to enhance the flavor.
4. When you're ready to grill, position the oven rack about 6 inches from the broiler and preheat it, or prepare your outdoor grill by lightly oiling the grate.
5. Remove the steak strips from the marinade, allowing any extra liquid to drip off. Discard the leftover marinade.
6. Place the steak strips on a broiler pan or directly on the grill. Cook for approximately 5 minutes on each side, or until they reach your desired level of doneness.