A delightful dessert featuring grilled angel food cake topped with marinated strawberries and a balsamic glaze, perfect for summer gatherings.
Ingredients
2 cups fresh strawberries
2 tablespoons balsamic vinegar
1 tablespoon sugar
a pinch none black pepper
4 slices angel food cake
to taste none whipped cream
Method
Preheat the grill to medium heat and apply a light coating of oil to the grill grate.
In a bowl, combine ripe strawberries, balsamic vinegar, a sprinkle of sugar, and a pinch of black pepper; allow the mixture to sit and soak for 10 to 15 minutes.
Grill slices of angel food cake for 3 to 5 minutes on each side until they are beautifully toasted and golden.
Plate the grilled cake slices and generously top them with the marinated strawberries and their delicious juices, finishing with a swirl of whipped cream.
