A delicious grilled toast topped with creamy goat cheese and a sweet-tart strawberry mixture, perfect for appetizers or as a light snack.
Ingredients
1 cup balsamic vinegar
4 slices slices of bread
2 tablespoons olive oil
1 cup fresh strawberries
2 teaspoons fresh thyme
4 ounces creamy goat cheese
to taste black pepper
to taste salt
Method
Begin by heating vinegar in a small skillet over medium-low heat, letting it simmer until it reduces to half its original volume, which should take about 8 to 10 minutes. Afterward, remove it from the heat and allow it to cool down.
Preheat your grill to a high temperature. Lay out slices of bread on a baking sheet lined with aluminum foil and drizzle them with olive oil for an extra flavor kick.
In a separate bowl, combine fresh strawberries with thyme and set this delightful mixture aside.
Place the oiled bread slices on the hot grill and cook until they turn golden brown, roughly 3 minutes on each side.
Once the bread is toasted, generously spread creamy goat cheese over each slice. Season the strawberry and thyme mixture with salt and black pepper, then mix in the cooled vinegar. Spoon this vibrant topping over the goat cheese, garnishing with an additional sprinkle of thyme.
