A hearty and comforting tater tot casserole that combines savory ground beef, creamy soup, and crispy tater tots, all topped with melted Cheddar cheese.
Ingredients
1 pound ground beef
1 can condensed soup
to taste salt
to taste black pepper
32 ounces tater tots
2 cups Cheddar cheese
Method
Begin by preheating your oven to 350°F (175°C) and assembling your ingredients.
In a sizable skillet set over medium-high heat, brown the ground beef until it's thoroughly cooked and crumbly, which should take around 7 to 10 minutes. Mix in the condensed soup and season with salt and black pepper to your liking.
Pour the beef mixture into a 9x13-inch baking dish. Layer the tater tots evenly on top and generously sprinkle Cheddar cheese over the tater tots.
Place the dish in the oven and bake for 30 to 45 minutes, or until the tater tots turn a lovely golden brown and are heated all the way through.
Once baked, remove it from the oven, serve it hot, and relish this delightful dish!
