A delicious and crispy potato dish featuring a medley of colorful bell peppers and onions, perfect as a side dish for any meal.
Ingredients
2 pounds diced potatoes
to taste teaspoon salt
1 medium onions
1 cup bell peppers
2 tablespoons vegetable oil
Method
Begin by placing diced potatoes into a spacious pot and covering them with salted water. Bring the water to a vigorous boil.
Once the water is boiling, reduce the heat to medium-low. Cover the pot and let it simmer for approximately 10 minutes. After simmering, drain the potatoes and let them cool before cutting them into half-inch cubes.
In a large mixing bowl, combine the cooled potato cubes with chopped onions and vibrant bell peppers. Drizzle with vegetable oil and toss gently until everything is evenly coated.
Scoop the seasoned potato blend into resealable plastic freezer bags and store them in the freezer for future use.
When you're ready to enjoy these crispy delights, remove the frozen mixture and cook it in a nonstick skillet over medium-high heat. Stir occasionally, cooking until the potatoes are beautifully crispy and golden brown, which should take about 20 minutes.
