Delight in the crispy texture and rich flavor of these traditional Swedish waffles, perfect for breakfast or brunch.
Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 tablespoon baking powder
1.5 cups milk
0.5 cup unsalted butter
0.5 cup heavy cream
0.5 teaspoon baking soda
Method
Start by preheating your waffle maker according to the manufacturer's instructions.
In a large bowl, mix together the flour, sugar, salt, and baking powder, ensuring they are well combined for a fluffy result.
Gradually whisk in the milk, melted butter, and heavy cream until the batter is silky smooth. Carefully fold in the baking soda.
Pour the batter into the preheated waffle maker and cook in batches until the waffles achieve a lovely golden color and the steam diminishes, which should take about 5 minutes.
