Garlic Mushroom and Baby Corn Stir-Fry

Garlic Mushroom and Baby Corn Stir-Fry

A vibrant stir-fry featuring tender mushrooms and sweet baby corn, enhanced with aromatic garlic and savory sauces, perfect for a quick dinner.

Ingredients

• 2 tablespoons oil
• 3 cloves garlic
• 1 medium onion
• 1 cup baby corn
• 2 cups fresh mushrooms
• 1 cup water
• 2 teaspoons cornstarch
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 small chile pepper
• 1 bunch cilantro

Method

1. Heat oil in a large skillet or wok over medium heat. Add minced garlic and sauté until it turns golden brown, which will take about 5 to 7 minutes.
2. Add sliced onions and baby corn to the skillet, cooking until the onions become translucent, roughly 5 to 7 minutes.
3. Incorporate fresh mushrooms into the skillet and stir-fry until they begin to soften, around 2 minutes.
4. In a small bowl, mix water with cornstarch until fully dissolved. Pour this mixture into the skillet with the mushrooms.
5. Add a splash of fish sauce, soy sauce, and oyster sauce to the skillet, stirring until the sauce is well combined and thickens to a glossy finish.
6. Once the sauce has thickened, transfer the stir-fry to a serving dish and garnish with sliced chile pepper and fresh cilantro before serving.