These garlic-infused home fries are a delightful side dish that perfectly combines crispy textures with aromatic flavors, making them a must-try for any meal.
Ingredients
2 tablespoons butter
4 medium potatoes
3 cloves garlic
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chives
Method
Begin by melting a generous amount of butter in a large skillet set over medium heat.
Evenly distribute the diced potatoes in the skillet, then cover and allow them to cook for about 5 minutes.
In a separate bowl, combine garlic, paprika, salt, and black pepper, then sprinkle this seasoning mix over the potatoes, ensuring they are well-coated. Cover the skillet again and let the potatoes cook for an additional 15 minutes, flipping them occasionally.
Increase the heat to medium-high and continue cooking the potatoes for another 10 minutes, stirring frequently until they achieve a crispy texture and are tender throughout. Finally, toss in some freshly chopped chives for added flavor.
