This vibrant garden fresh herb hummus is a delightful blend of creamy chickpeas and fragrant herbs, served with a colorful assortment of fresh vegetables for dipping.
Ingredients
1 can chickpeas
1/4 cup tahini
1/4 cup water
1 teaspoon lemon zest
2 tablespoons lemon juice
1 tablespoon fresh basil
1 tablespoon parsley
1 tablespoon chives
1 tablespoon mint
1 clove garlic
1/2 teaspoon salt
2 medium carrots
1 cup sugar snap peas
5 stalks asparagus
4 medium radishes
2 stalks celery
Method
In a blender, mix together chickpeas, tahini, water, lemon zest, lemon juice, fresh basil, parsley, chives, mint, garlic, and salt until smooth and creamy.
Spoon the blended hummus into a serving dish, smoothing the top with a spatula.
Artfully arrange a colorful selection of carrots, sugar snap peas, asparagus, radishes, and celery sticks on top of the hummus for a vibrant presentation.
