This delightful fruity cobbler is a simple yet satisfying dessert that combines a smooth batter with your favorite pie filling, resulting in a warm and comforting treat.
Ingredients
1/2 cup butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 can pie filling
Method
Start by preheating your oven to 400°F (200°C). Prepare an 8x8-inch baking dish by greasing it with butter.
Melt the butter in the microwave for about 30 seconds to 1 minute until it is completely liquid.
In a separate bowl, mix together flour, sugar, baking powder, and a pinch of salt. Gradually add milk to the dry ingredients, stirring until you have a smooth batter.
Pour the batter gently over the melted butter in the baking dish, ensuring not to mix them.
Spread your favorite pie filling evenly on top of the batter, avoiding any stirring.
Bake in the oven for around 30 minutes, or until the cobbler is beautifully golden brown.
