Frozen Strawberry Yogurt Pie

Frozen Strawberry Yogurt Pie

A refreshing and easy-to-make dessert featuring a creamy yogurt filling with sweet strawberries, all set in a delicious pie crust.

Ingredients

• 3.5 cups yogurt
• 3.5 cups whipped topping
• to taste cups strawberries
• to taste optional sweetener
• 1 whole pie crust

Method

1. In a large mixing bowl, blend yogurt with 3.5 cups of whipped topping until smooth and creamy.
2. If the strawberries lack sweetness, mix in a bit of sweetener before gently folding them into the yogurt mixture.
3. Carefully add the strawberries to the yogurt blend, then pour the combined mixture into a prepared pie crust.
4. Freeze the pie for at least 3 hours, or ideally overnight, until it is completely set and firm.
5. After it has set, take the pie out of the freezer and top it with the remaining whipped topping.
6. Store the pie in the freezer until you are ready to serve it.