These fluffy pancakes are a delightful breakfast treat, bursting with sweet strawberries and infused with vanilla flavor, perfect for a cheerful morning.
Ingredients
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup fresh strawberries
Method
In a large mixing bowl, mix together flour, brown sugar, baking powder, and salt. Slowly incorporate the milk, egg, vegetable oil, and vanilla extract, stirring until the batter is smooth. Gently fold in the chopped strawberries.
Heat a large skillet or griddle over medium heat and lightly coat it with cooking spray or butter.
Pour generous portions of the batter onto the heated surface. Cook until bubbles form on the surface and the edges begin to firm up, about 2 to 3 minutes. Carefully flip the pancakes and cook until they are golden brown on the other side, about another 2 minutes. Continue this process with the remaining batter.
