A delicious and hearty steak burrito packed with flavor and freshness, perfect for a satisfying meal.
Ingredients
1 piece tortilla
100 grams steak
1/2 cup rice
1/2 cup beans
1/4 cup cheese
2 tablespoons diced onion
2 tablespoons fresh cilantro
Method
Heat a tortilla by wrapping it in a damp paper towel and microwaving on High for 5 to 10 seconds until pliable.
Lay the warm tortilla flat on a plate and layer it with steak, rice, beans, cheese, chopped onion, and fresh cilantro in the center.
Carefully fold the sides of the tortilla over the filling to seal it, then tightly roll one end around the filling and tuck it in to form a complete burrito.
