This homestyle meatloaf is a savory and satisfying dish, perfect for family dinners. Packed with flavor and topped with a rich layer of ketchup, it's sure to be a hit at the table.
Ingredients
1 pound ground beef
1 medium onion
1 cup breadcrumbs
2 large eggs
1/2 cup milk
1 medium bell pepper
1 teaspoon salt
1 teaspoon dried sage
1/2 teaspoon black pepper
1/2 cup ketchup
Method
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef with diced onions, breadcrumbs, beaten eggs, milk, chopped bell peppers, salt, dried sage, and freshly cracked black pepper. Mix until well blended.
Transfer the meat mixture into a 9x5-inch loaf pan, shaping it evenly. Spread a generous layer of ketchup on top for extra flavor.
Bake in the oven for about 45 minutes, or until the center is no longer pink. Use an instant-read thermometer to check for doneness; it should read at least 160°F (70°C).
