A vibrant and hearty salad that combines seasoned ground beef with fresh veggies, creamy avocado, and crunchy corn chips for a delightful twist on traditional taco flavors.
Ingredients
1 pound ground beef
1 packet taco seasoning
4 cups lettuce
1 small red onion
2 stalks green onion
1 can pinto beans
1 can kidney beans
2 medium tomatoes
1 large avocado
1 cup shredded cheese
2 cups corn chips
to taste - dressing
Method
Prepare the ground beef by cooking it as per the instructions provided on the taco seasoning packet, then let it cool down.
In a large mixing bowl, combine the seasoned beef with shredded lettuce, finely chopped red onion, sliced green onion, pinto beans, kidney beans, diced tomatoes, cubed avocado, and shredded cheese, mixing until all ingredients are well blended.
Right before serving, gently mix in corn chips and drizzle with your preferred dressing, tossing lightly one last time before serving immediately.
