Festive Taco Cheese Wreath

Festive Taco Cheese Wreath

A vibrant and delicious taco-themed cheese ball shaped like a festive wreath, perfect for gatherings and celebrations.

Ingredients

• 8 ounces cream cheese
• 8 ounces Monterey Jack cheese
• 2 tablespoons taco seasoning
• 2 stalks green onions
• 1/2 cup cilantro leaves
• 1/4 cup diced green chiles
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced jalapenos

Method

1. Start by lining a 16-ounce bowl with plastic wrap, ensuring there's enough overhang for easy removal later.
2. In a food processor, combine cream cheese, Monterey Jack cheese, and taco seasoning, blending until creamy. Add chopped green onions, half of the cilantro, and diced green chiles, pulsing gently to incorporate without fully blending.
3. Transfer the cheese mixture into the lined bowl, pressing it down to create an even surface. Cover and refrigerate for at least 4 hours, or preferably overnight for optimal firmness.
4. Once set, carefully invert the cheese onto a serving platter and peel off the plastic wrap. Use a small shot glass or spoon to hollow out the center, giving it a wreath-like appearance.
5. Finely chop the remaining cilantro and sprinkle it over the cheese. In a separate bowl, mix diced tomatoes, onions, and jalapenos, then arrange this vibrant mixture around the wreath for a beautiful presentation.