A delightful cheese ball that's perfect for holiday gatherings, combining rich cheeses and savory olives, all wrapped in a crunchy pecan coating.
Ingredients
8 oz cream cheese
4 oz sharp cheddar
2 oz blue cheese
1 tbsp minced onion
1 clove garlic
1 tbsp Worcestershire sauce
1/2 cup chopped olives
1 cup crushed pecans
Method
In a food processor, blend together cream cheese, sharp cheddar, blue cheese, minced onion, garlic, and Worcestershire sauce until you have a smooth and creamy mixture.
Gently fold in the chopped olives, pulsing the processor a few times to maintain some texture.
Shape the cheese mixture into a round ball and coat it with crushed pecans for an added crunch.
Wrap the cheese ball tightly in plastic wrap and let it chill in the refrigerator for at least 4 hours to enhance the flavors.
Nutritions
Calories : 243
Fat : 23g
Carbs : 3g
Protein : 8g
15 mins Preperation
4 hrs 15 mins Total
8 servings