A delightful blend of sweet and savory flavors, this exotic pineapple teriyaki sauce is perfect for glazing meats or adding a burst of flavor to stir-fries.
Ingredients
1 cup soy sauce
1/2 cup sake
1 cup crushed pineapple
1/4 cup honey
1/4 cup white sugar
2 cloves minced garlic
1 tablespoon grated ginger
1 tablespoon fish sauce
Method
Begin by heating a saucepan over medium flame and combine soy sauce, sake, crushed pineapple, honey, white sugar, minced garlic, grated ginger, and fish sauce.
Continuously stir the ingredients until the mixture starts to bubble, which should take about 7 minutes.
Once the sauce reaches a boil, remove the saucepan from the heat and let it cool.
After cooling, pour the teriyaki sauce into a container and refrigerate for later use.
