Easy No-Bake Lime Cream Pie

Easy No-Bake Lime Cream Pie

This refreshing chilled lime pie is a delightful no-bake dessert that combines the tartness of lime with the creaminess of whipped cream and the crunch of graham crackers, perfect for any occasion.

Ingredients

• 1 can sweetened condensed milk
• 2 tablespoons lime zest
• 1/2 cup lime juice
• 1 cup heavy cream
• 1 1/2 cups graham cracker crumbs
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Method

1. Gather all your ingredients and tools to start the process.
2. In a mixing bowl, blend together sweetened condensed milk, lime zest, and freshly squeezed lime juice until the mixture is smooth and creamy.
3. Using an electric mixer, whip one cup of cream in a separate bowl until soft peaks begin to form. Carefully incorporate this whipped cream into the lime mixture, folding gently to maintain the airy texture.
4. Take half of the graham cracker crumbs and spread them evenly in the base of a 9-inch pie dish, breaking them into smaller pieces if necessary. Pour half of the lime filling over this layer and smooth it out.
5. Add the remaining graham cracker crumbs on top, followed by the rest of the lime filling, ensuring an even spread.
6. Cover the pie with plastic wrap and place it in the freezer for about four hours or until it has set firmly. Reserve any leftover whipped cream in the refrigerator for later use.
7. When you're ready to serve, remove the pie from the freezer and allow it to sit for about 10 minutes at room temperature. For a finishing touch, whip the reserved cream with powdered sugar and vanilla until soft peaks form, then either spread or pipe it over the pie. Optionally, top with crushed graham crackers and a sprinkle of lime zest for added flair.