These easy homemade doughnuts are fluffy, delicious, and coated in sweet confectioners' sugar, making them perfect for a delightful snack or dessert.
Ingredients
1 cup milk
1 tablespoon vinegar
1 cup sugar
1/4 cup shortening
1 large egg
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
for frying oil
Method
Begin by collecting all necessary ingredients for your doughnuts.
Mix the milk and vinegar in a bowl, allowing it to sit for a few moments until it thickens slightly.
In a separate bowl, cream the sugar and shortening together until the mixture is smooth and fluffy.
Incorporate the egg and vanilla extract, blending well until combined.
In another bowl, sift together the flour, baking soda, and salt. Gradually add this dry mix to the sugar mixture, alternating with the milk mixture to ensure a smooth dough.
On a floured surface, roll out the dough to approximately a one-third inch thickness.
Use a doughnut cutter to create shapes from the rolled dough and let them rest for about 10 minutes.
Heat oil in a deep skillet to 375°F (190°C). Carefully fry the doughnuts in batches until they turn golden brown, flipping them once; this should take around 1 to 2 minutes per side.
Once fried, place the doughnuts on paper towels to drain excess oil.
While they are warm, dust with confectioners' sugar and enjoy immediately.