Easy Coconut Ladoo

Easy Coconut Ladoo
Easy Coconut Ladoo

These delightful coconut ladoos are a quick and easy Indian treat, perfect for satisfying your sweet tooth. With a hint of cardamom and rose water, they offer a burst of flavor in every bite.


Ingredients

  • 2 cups shredded coconut
  • 1 teaspoon cardamom
  • a few drops food coloring
  • 1 can sweetened condensed milk
  • 1 teaspoon rose water

Method

  1. In a medium-sized skillet, combine shredded coconut and cardamom, heating over medium flame for approximately one minute, taking care not to let the coconut brown. Add a few drops of food coloring for an eye-catching hue.
  2. Introduce sweetened condensed milk to the pan, stirring constantly until the mixture begins to form clumps, which should take about 5 to 8 minutes.
  3. Add rose water to the mixture, continuing to cook for another 8 to 10 minutes while stirring thoroughly to blend the flavors.
  4. Let the mixture cool until it's manageable with your hands. Form small balls and place them in cupcake liners or on a baking sheet.
  5. Enjoy the coconut ladoos fresh or store them in the refrigerator for up to a week.

   Nutritions
121 : Calories 8g : Fat 11g : Carbs 2g : Protein

30 mins Preperation 45 mins Total 26 servings
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