This easy cinnamon apple cake is a delightful treat that combines the warm flavors of cinnamon and vanilla with fresh apples for a deliciously moist cake.
Ingredients
1 box cake mix
1 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups apples
Method
Preheat your oven to 350°F (175°C) to get it ready for baking.
In a large mixing bowl, combine the cake mix according to the instructions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, ensuring everything is blended smoothly, then fold in the chopped apples with care.
Pour the cake batter into a greased tube pan. Bake for about 40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before serving.
