Delightful Strawberry Rhubarb Jam

Delightful Strawberry Rhubarb Jam

This delightful strawberry rhubarb jam combines the tartness of rhubarb with the sweetness of sugar, creating a perfect spread for your breakfast toast or dessert.

Ingredients

• 2 cups fresh rhubarb
• 1.5 cups granulated sugar
• 1 packet dry gelatin powder

Method

1. In a large pot, combine fresh rhubarb and sugar, then cover and allow it to sit overnight to enhance the flavors.
2. The following day, bring the rhubarb and sugar mixture to a boil over medium heat, then lower the heat and stir continuously for approximately 12 minutes.
3. Once cooked, remove the pot from heat and incorporate the dry gelatin powder, stirring until completely dissolved.
4. Transfer the jam into sterilized jars and refrigerate to allow it to set.