Deliciously Moist Banana Bread

Deliciously Moist Banana Bread

This banana loaf is incredibly moist and flavorful, perfect for a delightful snack or dessert. Enjoy it fresh or save slices for later.

Ingredients

• 1 cup sugar
• 1/2 cup margarine
• 2 large eggs
• 3 medium ripe bananas
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda

Method

1. Start by preheating your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it and lightly coating it with flour.
2. In a large mixing bowl, beat together the sugar and margarine until it's creamy and fluffy. Add the eggs one at a time, then fold in the mashed bananas.
3. Slowly add in the flour and baking soda, mixing gently until everything is just combined. Be careful not to overmix to maintain the bread's tenderness. Pour the batter into the prepared loaf pan.
4. Bake the loaf in the oven for about an hour, or until a toothpick inserted in the middle comes out clean. Let it cool in the pan before transferring it to a wire rack.
5. For best storage, keep it in the refrigerator or freeze individual slices for a delicious treat later on.