These light and airy cupcakes are perfect for any occasion, offering a delightful sweetness and fluffy texture that will please both kids and adults alike.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
Method
Start by heating your oven to 325°F (165°C) and lining two 12-cup muffin trays with paper liners.
In a bowl, combine the sifted flour, granulated sugar, baking powder, and a pinch of salt. In another bowl, whisk the eggs for about 1 to 2 minutes until frothy.
In a larger mixing bowl, blend the milk, vegetable oil, and vanilla extract with an electric mixer on low speed until smooth. Gradually incorporate the dry ingredients, mixing until just combined, then gently fold in the beaten eggs. Carefully spoon the batter into the prepared muffin trays.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool in the tray for 5 minutes before transferring them to a wire rack to cool fully.
