This savory garlic Parmesan bread is a quick and delicious treat, perfect for snacking or as an appetizer. The creamy mayonnaise blend topped with cheese creates a delightful crispy topping.
Ingredients
1/2 cup mayonnaise
1/2 cup Parmesan cheese
1 teaspoon garlic powder
1 whole loaf of bread
Method
Begin by heating your oven's broiler to its highest setting.
In a bowl, mix together mayonnaise, finely grated Parmesan cheese, and garlic powder until the blend is smooth and thick.
Slice a loaf of bread down the middle and spread the creamy mixture generously on each half. Arrange them on a baking tray.
Place the bread under the broiler for about 2 to 5 minutes, watching closely until the topping is bubbling and has achieved a beautiful golden hue. Keep an eye on it to avoid burning.
