These scrumptious strawberry scones are perfect for breakfast or an afternoon snack, offering a delightful combination of sweet strawberries and a soft, buttery texture. Drizzle them with a sweet glaze for an extra touch of indulgence.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup strawberries
1/2 cup buttermilk
1 teaspoon vanilla extract
as needed for brushing heavy cream
1/2 cup powdered sugar
2 tablespoons milk
Method
Begin by heating your oven to 425°F (220°C) and prepare a baking tray with parchment paper.
In a spacious bowl, mix together the all-purpose flour, 1/4 cup of granulated sugar, baking powder, and a pinch of salt. Grate chilled butter into the dry ingredients and mix gently until combined. Fold in the chopped strawberries, ensuring they are well coated with the flour mixture.
In another bowl, whisk together buttermilk and vanilla extract. Gradually incorporate this into the strawberry mixture, stirring just until combined. Be careful not to overmix to maintain softness.
Scoop the dough using an ice cream scoop and place portions onto the prepared baking tray. Brush the tops with heavy cream and sprinkle the remaining 2 tablespoons of sugar over them.
Bake in the preheated oven for 15 to 17 minutes, or until the bottoms turn a lovely golden brown. Let the scones cool on the tray for 5 minutes before transferring them to a wire rack.
For a finishing touch, whisk powdered sugar with milk in a small bowl to create a drizzle. Once the scones have cooled, drizzle this mixture over the top.
