These delightful fried jelly doughnuts are easy to make and incredibly delicious, perfect for any occasion.
Ingredients
2 cups flour
1 cup yogurt
2 large eggs
1/4 cup sugar
1 packet vanilla sugar
a pinch none salt
for frying none vegetable oil
Method
Gather all the ingredients needed for the doughnuts.
In a large mixing bowl, combine the flour, yogurt, eggs, sugar, vanilla sugar, and a dash of salt. Mix well and allow the dough to rest for approximately 30 minutes.
After resting, form the dough into small balls, about 2 inches in diameter.
In a deep pot or fryer, heat vegetable oil to 365°F (190°C). Carefully add the dough balls in batches, frying them until they achieve a lovely golden brown color, which should take around 3 minutes; be sure to flip them halfway through the frying time.
Once they are perfectly fried, use a slotted spoon to transfer the doughnuts onto a plate lined with paper towels to drain any excess oil.
Serve the doughnuts warm for the best experience and enjoy your delightful homemade treats!
