A vibrant and fresh salad featuring layers of juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil and seasoned to perfection.
Ingredients
3 pieces fresh tomatoes
200 grams mozzarella cheese
1 bunch fresh basil leaves
2 tablespoons extra virgin olive oil
to taste salt
to taste black pepper
Method
Begin by cutting ripe tomatoes and smooth mozzarella into thick slices.
On a lovely serving dish, arrange the tomato slices, mozzarella, and aromatic basil leaves in an alternating pattern.
Pour a generous amount of high-quality extra virgin olive oil over the beautifully arranged ingredients to enhance the taste.
Top it off with a dash of salt and a few cracks of black pepper for seasoning.
