These fluffy pork bao buns are filled with a savory mix of ground pork and aromatic spices, steamed to perfection for a delightful snack or appetizer.
Ingredients
2 teaspoons yeast
1 cup warm water
1/2 cup milk
2 tablespoons butter
2 tablespoons sugar
3 cups all-purpose flour
1 pound ground pork
2 cloves garlic
1 tablespoon ginger paste
1 teaspoon salt
1/2 teaspoon pepper
Method
In a bowl, activate the yeast by mixing it with warm water. Then, stir in the milk, melted butter, and sugar until well combined.
Gradually incorporate the flour, kneading the mixture until it transforms into a smooth and elastic dough. Cover it with a cloth and let it rise in a warm spot until it doubles in size, about 30 minutes.
Heat a large skillet over medium-high heat. Add ground pork along with minced garlic, ginger paste, salt, and pepper, cooking until the pork is browned and crumbly, approximately 5 to 7 minutes. Drain any excess fat and set the pork mixture aside.
Prepare a steamer by placing a steamer basket over a saucepan filled with water, ensuring the water level is just below the basket. Bring the water to a vigorous boil without letting it overflow.
Once the water is boiling, divide the risen dough into 16 equal pieces. Roll each piece into a ball and then flatten it into a thin, round circle using your hands.
Spoon about one tablespoon of the seasoned pork filling into the center of each dough circle. Gather the edges of the dough around the filling and pinch the top to create a pleated bun shape.
Place approximately 8 buns in the steamer basket, cover with a lid, and steam them until they puff up and feel soft, roughly 12 minutes. Repeat with remaining buns. Use tongs to carefully remove the hot buns from the steamer and allow them to cool slightly before serving.
