This Elegant Beef Carpaccio Sensation features thinly sliced beef tenderloin served with a zesty sauce, fresh arugula, and garnished with capers and cheese, making it a perfect appetizer for any sophisticated gathering.
Ingredients
1 pound beef tenderloin
1/2 cup mayonnaise
3 tablespoons lemon juice
2 fillets anchovies
1/4 teaspoon black pepper
2 cups arugula
1 tablespoon olive oil
to taste salt
2 tablespoons capers
1/4 cup parmesan cheese
1 loaf fresh baguette
Method
Begin by wrapping the beef tightly in plastic wrap and place it in the freezer for around an hour until it firms up slightly.
While the beef is chilling, create the sauce by combining mayonnaise, two tablespoons of fresh lemon juice, anchovies, and a quarter teaspoon of ground pepper in a food processor. Blend until smooth and set aside.
Once the beef is adequately chilled, carefully unwrap it and slice it into paper-thin pieces using a sharp knife.
Arrange the delicate slices of beef evenly across four chilled plates.
In a separate bowl, mix the arugula with the remaining lemon juice, olive oil, salt, and pepper to taste.
Spoon the seasoned arugula into the center of the beef slices, drizzle with the sauce, and garnish with capers and grated cheese.
Serve the dish immediately alongside slices of a fresh baguette.
