A rich and creamy bowl of steel-cut oats, enhanced with a delightful mix of nuts, fruits, and spices for a satisfying breakfast.
Ingredients
4 cups water
1 cup steel-cut oats
a pinch salt
2 cups milk
1/2 cup cashews
1/3 cup dried cranberries
1/4 cup shredded coconut
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
to taste sugar
Method
Start by boiling water in a saucepan with a small pinch of salt until it bubbles vigorously.
Once the water is boiling, stir in the steel-cut oats and lower the heat. Allow to simmer for 20 to 30 minutes, making sure to stir occasionally until the oats reach a creamy, tender consistency.
Incorporate milk, chopped cashews, dried cranberries, shredded coconut, a hint of vanilla extract, and a sprinkle of cinnamon. Let it cook for an extra 10 minutes while stirring frequently.
To complete the dish, add a light dusting of sugar on top before serving to enhance the sweetness.
