These delightful sweet potato waffles are crispy on the outside and fluffy on the inside, topped with a warm, spiced cranberry maple sauce that adds a perfect touch of sweetness and flavor.
Ingredients
1 cup mashed sweet potato
1/2 cup milk
1 large egg
2 tablespoons melted butter
1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup maple syrup
1/2 cup cranberry sauce
Method
Start by preheating your waffle maker according to the manufacturer's instructions.
In a bowl, mix together the mashed sweet potato, milk, egg, and melted butter until smooth.
In a larger mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt, whisking until well mixed.
Slowly fold the sweet potato mixture into the dry ingredients, mixing gently until just combined.
Scoop the batter into the preheated waffle maker, cooking until the waffles are golden brown and crispy, which should take about 3 minutes.
In a small saucepan over medium heat, combine the maple syrup, cranberry sauce, and cinnamon, stirring occasionally until warmed through, approximately 5 to 10 minutes.
Serve the waffles hot, generously drizzled with the spiced cranberry maple sauce.
