Crispy St. Louis Ravioli Bites

Crispy St. Louis Ravioli Bites

Delightful crispy ravioli bites, perfect for snacking or as a delicious appetizer, served with a warm marinara dip.

Ingredients

• 1 package ravioli
• 1 large eggs
• 2 tablespoons milk
• 1 cup bread crumbs
• 1 teaspoon salt
• 2 cups oil
• 1/4 cup Parmesan cheese
• 2 cups marinara sauce

Method

1. Start by gathering all the ingredients needed for the dish.
2. In a saucepan, heat the marinara sauce over medium heat until it starts to bubble, then lower the heat and let it simmer while you prepare the ravioli.
3. In a small bowl, whisk together the egg and milk until well combined. In a separate bowl, mix the bread crumbs with a pinch of salt.
4. Take each ravioli and dip it into the egg mixture first, then roll it in the bread crumbs until fully coated.
5. In a large skillet, pour in about two inches of oil and heat it until a small piece of breading sizzles upon contact. Fry the ravioli in batches, turning them to achieve a golden brown color, about one minute per side.
6. Once fried, transfer the ravioli to paper towels to absorb any excess oil. Sprinkle with grated Parmesan cheese and serve hot with the warmed marinara sauce on the side.