A refreshing and crunchy salad featuring crispy bacon, vibrant vegetables, and sweet grapes, all tossed in a creamy dressing, perfect for a light meal or side dish.
Ingredients
6 slices bacon
2 cups broccoli florets
1 cup celery
1/2 cup green onions
1 cup green grapes
1 cup red grapes
1/2 cup raisins
1/2 cup almonds
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon sugar
Method
Begin by cooking the bacon in a large skillet over medium-high heat until it turns crispy and golden brown. Once done, drain the excess fat, crumble the bacon, and set it aside for later.
In a big mixing bowl, toss together the crumbled bacon with fresh broccoli florets, diced celery, sliced green onions, halved green and red grapes, sweet raisins, and crunchy almonds.
In a separate bowl, combine creamy mayonnaise, zesty vinegar, and a hint of sugar, whisking until the dressing is smooth. Pour this dressing over the salad mixture and mix everything well to ensure even coating.
Allow the salad to chill in the refrigerator before serving, letting the flavors blend beautifully.
