Crispy Oven-Roasted Sugar Snap Peas

Crispy Oven-Roasted Sugar Snap Peas
Crispy Oven-Roasted Sugar Snap Peas

Enjoy a quick and healthy side dish with these crispy roasted sugar snap peas, perfect for any meal.


Ingredients

  • 2 cups sugar snap peas
  • 1 tablespoon olive oil
  • 1 medium shallots
  • 1 teaspoon fresh thyme
  • to taste kosher salt

Method

  1. Preheat your oven to 450°F (230°C) to get it nice and hot.
  2. Spread out the sugar snap peas evenly on a baking sheet, making sure they are in a single layer.
  3. Drizzle a little olive oil over the peas for flavor and toss them lightly to coat.
  4. Sprinkle thinly sliced shallots, fresh thyme leaves, and a dash of kosher salt on top of the peas.
  5. Place the baking sheet in the oven and roast for 6 to 8 minutes, until the peas are tender yet still have a delightful crunch.

   Nutritions
59 : Calories 3g : Fat 5g : Carbs 1g : Protein

10 mins Preperation 20 mins Total 4 servings
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