These crispy chicken bites are a delightful treat, perfect for serving as an appetizer or a main dish. Coated in a flavorful seasoned flour, they bring a satisfying crunch with every bite.
Ingredients
1 pound chicken pieces
1 cup all-purpose flour
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 large eggs
as needed cups oil for frying
Method
Gather all the required ingredients for the recipe. In a deep skillet or saucepan, heat about an inch of oil to a temperature of 350°F (175°C).
In a large mixing bowl, blend together the flour, garlic salt, and black pepper. Take your chicken pieces, dip them into the whisked eggs, and then coat them thoroughly with the seasoned flour mixture. Place the coated chicken pieces on a clean plate.
Carefully add the chicken to the hot oil in small batches, frying them until they are golden brown and cooked all the way through.
To ensure safety, use a meat thermometer to check that the internal temperature of the chicken has reached at least 165°F (74°C). Once cooked, serve your crispy chicken bites and savor the crunch!
