Crispy Chicken Parmesan Subs

Crispy Chicken Parmesan Subs

Deliciously crispy chicken cutlets stuffed with cheese and prosciutto, served in toasted sub rolls with marinara sauce.

Ingredients

• 2 pieces chicken breasts
• 1 cup Italian dressing
• 1 cup prosciutto
• 1 cup mozzarella cheese
• 1/2 cup provolone cheese
• 1/4 cup Parmesan cheese
• 1 cup flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 piece egg
• 1 cup bread crumbs
• 2 tablespoons butter
• 1 cup marinara sauce
• 2 pieces sub rolls
• as needed oil for frying

Method

1. Slice each chicken breast in half to create 4 thin cutlets. Place them between plastic wrap and gently pound to about 1/2 inch thick using a meat mallet.
2. Marinate the chicken in Italian dressing overnight in the refrigerator for maximum flavor.
3. Remove the marinated chicken from the refrigerator and let it rest at room temperature for 1 hour.
4. Set up three bowls: one with a mix of flour and baking powder, the second with milk and a whisked egg, and the third filled with bread crumbs for breading.
5. In a skillet over medium heat, melt 1 tablespoon of butter and add prosciutto, cooking until golden brown, about 5 minutes. Transfer to a paper towel-lined plate to absorb excess grease.
6. Heat marinara sauce in a separate saucepan until it simmers gently.
7. Heat oil in a deep fryer or large pot to 375 degrees F (190 degrees C) and preheat your oven to 450 degrees F (230 degrees C).
8. Lay the chicken cutlets flat and place 1/4 of mozzarella cheese in the center of each. Top with 1/4 of the cooked prosciutto, fold over, and secure with toothpicks.
9. Coat each stuffed cutlet in the flour mixture, then dip in the egg mixture, and finally coat with bread crumbs.
10. Carefully fry the breaded chicken in the hot oil until golden brown, about 6 to 7 minutes. Ensure they float and are no longer pink inside. Drain on a paper towel-lined plate.
11. Slice the sub rolls down the middle and spread remaining butter on the insides. Assemble the sandwiches with the bottom half, add a chicken cutlet, spoon marinara, sprinkle provolone and Parmesan cheese, then cover with the top half.
12. Place the assembled subs in a baking pan and toast in the preheated oven for about 2 minutes until the bread is crispy and the cheese is melted. Serve immediately while hot.