These crispy air-fried chicken quesadillas are packed with flavor and perfect for a quick meal or snack, featuring a zesty chicken filling and gooey melted cheese.
Ingredients
1 cup Chicken
1 teaspoon Chili Powder
1 teaspoon Cumin
1/2 teaspoon Cayenne Pepper
4 pieces Tortillas
1 cup Shredded Cheese
to taste spray Olive Oil Spray
Method
Preheat your air fryer to 360°F (180°C) following the manufacturer's guidance.
In a mixing bowl, blend the chicken with chili powder, cumin, and cayenne pepper for a zesty flavor.
On a clean surface, lay down a tortilla and on one half, sprinkle about 2 tablespoons of shredded cheese.
Top the cheese with 2 tablespoons of the seasoned chicken mixture, then add another 2 tablespoons of cheese on top.
Fold the tortilla to form a half-moon shape and secure the edges with toothpicks.
Gently mist both sides of the quesadilla with olive oil spray to achieve a crispy, golden exterior.
Place the quesadillas in the air fryer basket in a single layer and cook for about 4 minutes on each side, until the tortillas are crispy and the cheese has melted. You may need to do this in batches.
Serve the warm quesadillas with your favorite dips or toppings for added enjoyment.
For the best melting experience, opt for cheeses like Monterey Jack, Cheddar, or Pepper Jack. For an extra creamy texture, queso asadero works wonderfully. It's advisable to buy cheese in bulk and grate it yourself, as pre-grated varieties may contain anti-caking agents that can affect melting.
