Deliciously crispy chicken legs cooked in an air fryer, seasoned to perfection for a flavorful bite.
Ingredients
8 pieces chicken drumsticks
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Method
Start by heating your air fryer to 400°F (200°C) according to the instructions provided by the manufacturer.
In a small bowl, combine garlic powder, paprika, salt, and black pepper to create a zesty seasoning blend.
Place the chicken legs on a flat surface and thoroughly rub the spice mixture over them, making sure every part is covered.
Carefully arrange the seasoned chicken legs in the air fryer basket and cook them for 10 minutes.
After 10 minutes, use tongs to flip the chicken legs and cook them for another 10 minutes.
Once done, allow the chicken to rest for 5 minutes before serving. Ensure that the internal temperature near the bone reaches 165°F (74°C) for safe eating.
