Enjoy these delightful crispy calzones made with a simple dough of self-rising flour and Greek yogurt, filled with delicious pizza sauce, gooey mozzarella, and savory pepperoni, all perfectly air-fried for a golden finish.
Ingredients
2 cups self-rising flour
1 cup Greek yogurt
8 tablespoons pizza sauce
1 cup mozzarella cheese
to taste pepperoni slices
as needed cooking spray
Method
In a large bowl, mix self-rising flour and Greek yogurt until a soft dough forms. Knead the dough for 8 to 10 minutes on a floured surface, adding extra flour as needed to keep it from sticking.
Preheat your air fryer to 325°F (165°C) according to the manufacturer's instructions. Lightly coat the basket with cooking spray.
Divide the dough into four equal pieces, rolling each into a circle approximately 1/8-inch thick on a floured surface. Spread 2 tablespoons of pizza sauce on the lower half of each circle, then sprinkle with 1/4 cup of mozzarella cheese and add a few slices of pepperoni. Fold the dough over to form a half-moon and crimp the edges to seal.
Arrange the calzones in the air fryer basket, cooking them in batches if necessary. Air fry for 4 minutes, then carefully flip them and cook for an additional 4 to 5 minutes until they are golden and crispy.
