A refreshing and tangy slaw that combines crisp cabbage with a zesty dressing, perfect for summer picnics or as a side dish.
Ingredients
1 bag coleslaw mix
1 small onion
1/2 cup salad dressing
2 tablespoons sugar
1/4 cup vegetable oil
2 tablespoons vinegar
1 tablespoon poppy seeds
a pinch salt
Method
Gather all the ingredients you'll need for the slaw.
In a spacious mixing bowl, combine the coleslaw mix with the diced onion.
In another bowl, blend together the dressing ingredients: whisk the salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and a dash of salt until smooth.
Pour the dressing over the coleslaw mixture and gently mix to ensure everything is well coated.
Cover and chill the slaw in the fridge for at least 2 hours to enhance the flavors before serving.
Nutritions
200 : Calories
12g : Fat
23g : Carbs
1g : Protein
15 mins Preperation
2 hrs 15 mins Total
8 servings