This Creamy Strawberry Delight Pie features a luscious cream cheese filling topped with fresh strawberries in a sweet glaze, all nestled in a crunchy graham cracker crust.
Ingredients
8 ounces cream cheese
1 cup powdered sugar
1 tablespoon lemon juice
8 ounces whipped topping
1 pie shell graham cracker crust
2 cups fresh strawberries
1/4 cup glaze
Method
In a large bowl, use an electric mixer on low speed to blend the cream cheese, powdered sugar, and a splash of lemon juice until the mixture is creamy and smooth.
Carefully fold the whipped topping into the cream cheese blend until fully incorporated, then spoon this delightful mixture into a pre-prepared graham cracker crust.
In a separate bowl, toss fresh strawberries with a sweet glaze until they are nicely coated.
Arrange the glazed strawberries artistically on top of the cream cheese layer.
Refrigerate the pie for at least one hour to allow it to set before slicing and enjoying.
