This Creamy Delight Pie is a luscious treat with a rich filling that's perfect for satisfying your sweet tooth. With a hint of vanilla and a touch of cinnamon, it's a delightful dessert for any occasion.
Ingredients
2 tablespoons cornstarch
1/2 cup sugar
6 tablespoons butter
1 cup half-and-half
1 teaspoon vanilla extract
1 whole pie crust
1 dash cinnamon
Method
Start by assembling all your ingredients to ensure a smooth cooking process.
In a medium saucepan, mix together cornstarch and sugar. Add four tablespoons of butter and half-and-half, stirring over medium heat until the mixture boils and thickens to a creamy texture. Remove from heat and blend in vanilla essence.
Preheat your oven's broiler to high. Pour the creamy filling into a prepped pie crust. Drizzle two tablespoons of melted butter over the top and dust with a pinch of cinnamon for extra flavor.
Broil the pie, keeping a close eye on it, until the butter bubbles and turns a golden brown, as this can happen quickly.
Let the pie cool in the refrigerator for at least one hour before serving to enhance its flavor.
